Sam’s: Menus

Discover below all cuisine, bar, wine list and breakfasts of Sam’s way

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Fresh, gourmet and natural flavours…

Sam’s way, an otherwise good restaurant, healthy and fun cuisine, fresh products exclusively french and local, short cycle. Farmers next door meat, ethical and respectful of animal welfare and the planet. Aromatics, condiments and some of the vegetables, picked from our permaculture vegetable garden. But above all, Sam’s way, flavors, a new gluttony, sharing, not to mention some traditional dishes! Sam’s way team is waiting for you…

Daily offerings

Today at Sam’s

Suggestions of the day

Tuesday 04 Aug

Find here from Monday to Friday – posted from 10.30am – our suggestions of the day: starter, main course, dessert. Receive offers by email or sms? Click below

The menus

Bar list

Aperitifs

  • Grapefruit rosé, kir 12cl: 2.80€
  • Sam’s aperitif 12cl: 4.00€
  • Martini white or red 5cl 3.00€
  • Ricard, Berger Blanc 2cl: 2.50 / 4cl 4.80€
  • Baby Whisky 2cl: €2.50€
  • Regular Whisky 4cl: 4.50€
  • Malibu 4 cl: 3.50€
  • Vodka 4cl: 3.50€
  • Salts 4cl: 3.00
  • Muscat, Porto 5cl: 3.50€
  • White wine per glass: 2.60€
  • Red wine per glass: 2.60€

Draught beer

  • Kronenbourg Beer – Half 25cl: 2.90€ / Small 12.5cl: 1.60€
  • Grimbergen Beer – Half 25 cl: 3.90€ / Small 12.5cl: 2€
  • Monaco 25cl: 2.90€
  • Panache 25 cl: 2.70€
  • Picon supplement: 0.50€

Beer bottles

  • El Grande 33cl 3.90€
  • Ragnagna local craft beer: 5.00€
  • Local craft beer follow production: 5.00€

Various

  • Sam’s cocktail with alcohol: 6.90€
  • Sam’s non-alcoholic cocktail: 5.90€
  • Cured meat plate for 2 people 12€

Drinks

  • Coca Cola, Coca zero 33cl: 3.00€
  • Lemonade 25cl: 2€
  • Ice tea 25cl: 3.00€
  • Orange juice 25cl: 3.00€
    (Tomato; Pineapple; Orange)
  • ACE 25cl: 3.00€
  • Artisanal and local “Bissardon” fruit juice: 4.20€
    (Apricot; Apple-raspberry; vineyard peach)
  • Orangina 25cl: 3.00€
  • Tropical Oasis 33cl: 3.00€
  • Citrus Schweppes 25cl: 3.00€
  • Tourtel lemon: 3.00€
  • Diabolo: 2.20€
  • Vittel 25cl: 2.00€
  • Perrier 33cl: 2.60€
  • Syrup & cold still water: 1.50€
  • Sup syrup: 0.20€

Digestive

  • Pear 4cl: 4.90€
  • Local digestive 4cl: 4.90
  • Cognac 4cl: 4.90€
  • Calvados 4cl: 4.90€
  • Get 27: 3.50€
  • Get 31: 3.50€

Breakfast menu

Full formula

  • Full breakfast: 7.00€
    (Large hot drink, pastries, butter bread, homemade jam, fruit juice)

Hot drinks

  • Strong coffee 1.30€
  • Expresso served at the table 1.50€
  • Decaffeinated 1.50€
  • Expresso with a dash of milk 1.40€
  • Double espresso 2.60€
  • Long coffee 1.70€
  • Large coffee latte 2.90€
  • Hot Chocolate 2.90€
  • Tea 2.90€
  • Infusion 2.90€

More drinks

Fruit juice: 1.20€

Farm Formula

  • Farm breakfast: 12.50€
    (Large hot drink, pastries, butter bread, homemade jam, fruit juice, small plate of cold meats and cheese from our region)

A la carte

  • Croissant : 1.20€
  • Raisin bread: 1.50€
  • Chocolate croissant: 1.40€
  • Bread & butter: 1.40€
  • Homemade jam supplement: 0.60€
  • Fruit: 1.50€
  • Fruit salad depending on the season: 2.20
  • Omelette: 4.50€
  • Scrambled eggs: 4.50€
  • Boiled egg: 1.50€
  • Small plate of deli meats and country cheese: 6.50€
  • Farm cow or goat cheese strainer: 2.50€

On the menu side

Menu du Marché *14.90€

Jelly beef, shallot vinaigrette
Or – Bourbonnaise Salad
country ham, walnuts, cantal, hard-boiled egg, tomato
Or – Chef’s entrance, see Sam’s slate

Pork tenderloin with mustard sauce
Or – Market Fish, see the slate
Or – Dish of the Day, see the slate

Cheese platter
Or – Fam cow or goat cheese strainer

Dessert of the day

* 14,90€ from Monday to Friday lunchtime
17.90€ from Friday evening to Sunday evening

Menu Sam’s way 25€

Snails Millefeuille our region
Auvergne blue
Or – Seasonal salad, green salad, gizzards,
smoked breast duck, seasonal fruits and vegetables
Or – Beef carpaccio and poached egg

Sam burger, minced steak, Saint-Nectaire,
tomato, onion, Chef’s rye bread
accompanied by homemade french fries
Or – Butcher’s Pavé, Chez Sam sauce,
french fries and seasonal vegetables
Or – cod back in herb crust
our garden, fragrant rice and seasonal vegetables
Or – Farm supreme guinea fowl with artisanal
beer, french fries and seasonal vegetables

Cheese platter
Or – Farm cow or goat cheese strainer

Chocolate moelleux
Or Madeleine with pistachio cream
Or – Artisanal ice creams, 3 balls

La Marguetière menu 36€

Mise en bouche

Pan-fried scallops
Champagne endive fondue
Or – Pan-fried foie gras cutlet, gingerbread crumble and red fruit vinegar sauce
Or – Homemade smoked fish platter,
lemon cream with dill

Grilled beef fillet, Sam’s way sauce,
french fries and seasonal vegetables
Or – Veal rib with ceps and mascarpone
garden herbs, french fries and seasonal vegetables
Or – Turbot fillet with hollandaise sauce,
fragrant rice and seasonal vegetables

Cheese and jam platter
Or – Brain of silk worker
Or – Fam cow or goat cheese strainer

2 chocolates profiteroles
Or – Red Fruit Gratin
Champagne sabayon
Or – Tatin Grandmother Pie
(to be order at the beginning of a meal)

Small farmers’ menu 8.00€

Small homemade burger or chicken nuggets with: french fries, or vegetables of the day – Ice cream or dessert of the day – Drink glass of fruit juice, soda, water syrup of your choice

Sam’s way menu

Entries

Bourbonnaise salad: ……… 8.00€
Seasonal salad: …………. 9.00€
Entry of the day: …………. 7.00€
Jelly beef: …………. 7.00€
Cold meat of the country (plate): ….. 8.00€
Beef carpaccio and poached egg: …… 7.50€
Homemade smoked fish platter: ….. 10.00€
Nettle soup (depending on season): ……… 5.00€
Snails millefeuille with Auvergne blue: ….. 9.50€
Pan-fried St. James melted champagne endives: ….. 10.00€
Pan-fried foie gras with gingerbread: ….. 10.00€

Large salads

Sam’s Salad, green salad, candied tomato, homemade smoked beef, wholemeal bread spread with goat and honey, country ham, pine nuts, fruit (seasonal): … 14.00€
Large Bourbonnaise salad, green salad, country ham, walnuts, cantal, hard-boiled egg, tomato: ….. 13.00€

Dishes Side Land or Sea

Farm supreme guinea fowl with beer ….. 12.00€
Pork tenderloin mustard sauce ….. 11.00€
Veal rib and herb mascarpone ….. 16.00€
The Chef’s suggestion, see the slate of the day….. 10.00€
Fish from the market, see the slate of the day ….. 11.00€
Turbot fillet with hollandaise sauce……… 17.00€
Cod in herb crust …………. 13.00€

Cheese

A plate of local cheeses…………. 4.50€
Brains of silk worker…………. 3.50€
Farmer’s cheese strainer…………. 2.50€

Homemade desserts

Craft ice creams…………. 5.90€
Tatin pie to order at the beginning of a meal….. 5.90€
Fruit gratin and sabayon………… 6.50€
Gourmet coffee …………. 7.50€
Madeleine with pistachio cream ……… 4.90€
2 chocolates profiteroles ……… 4.90€
Dessert of the day ……… 4.50€
Chocolate cake ……… 5.90€

Special meat

Exclusively French meats from local farm farms in sensiculture
respectful of animal welfare and the environment
Steak tartare with a knife 180g about prepared by the Chef, with its condiments …………… 16.00€
Large carpaccio served with salad, homemade french fries…………………………………………………………………………………… 15.50€
Sam burger steak 120g env. St-Nectaire farmer, tomato, homemade rye bread……….. 14.00€
Black burger steak 120g with Fourme d’Ambert, candied tomato, nettle, bacon, black bread 14.00€
Tataki beef marinated in soy and saté ………………………………………………………………………………… 15.00€
Grilled steak with pepper sauce 220 g average ……………………………………………………………………………………………………… 18.00€
“Mature entrecôte 220 g average weight…………………………………………………………………………………………………………………………………… 30.00€
Grilled fillet 200 g average………………………………………………………………………………………………………………………………………………………………….. 20.00€
Plate of grilled beef selected by the Chef, to share for two ……… 29.00€
Beef rib 1100 g average, for 2 person………………………………………………………………………………………………………… 58.00€
– Beef rib maturated average 1100 g, for 2 person, depending on availability ………………… 79.00€
Our meats are accompanied by the choice of: homemade french fries, seasonal vegetables, green salad
More info on sensiculture: chezsam.fr/sensiculture

Wine list

Sparkling wines

Sparkling White Roannaise Côtes: 24, 90€
Sparkling Rosé Roannaise Côtes: 24, 90€
Bernard Remy Prestige Champagne: 45€
Champagne Carte blanche: 37€

Red wines

Auvergne local wines:
Roannaise odds AOP – Pitchers: 25cl 3 – 50cl 6 – 1L 10
Côte Roannaise loseriziere: 75cl 14.90€
Roannaise Coast Heads: 75cl 17.50€
St-Pourçain domain of the golden cross: 75cl 17.50€
Loire wines:
St. Nicholas of Bourgueil “the slings”: 37.5cl 16€ – 75cl 26€
Chinon return to the franc – Organic: 75cl 29€
Rhône Coast:
Rhone Coasts M.Chapoutier: 37.5cl 11€ – 75cl 20€
Crozes-hermitage M.Chapoutier Bio: 75cl 33€
St Joseph ‘Deschants’: 75cl 35€
Burgundy:
Burgundy Louis Jadot “Convent of the Jacobins”: 75cl 29€
Maranges Louis Jadot: 75cl 39€
Pommard: 75cl 75€
Gevrey-chambertin 75cl 78€
Bordeaux:
Côtes de bourg “High Bajac”: 75cl 26€
Pessac Léognan “Olive Lordship”: 75cl 39€
Lalande de Pomerol: 42€
Margaux: 75cl 79€

White wines

Auvergne local wines:
St Pourçain – Pitchers: 25cl 3€ – 50cl 6 – 1L 10€
Côte Roannaise: 75cl 15.90€
St Pourçain “Domain of the Golden Cross” 17.50€
Loire:
Chinon “Chenin”: 75cl 24€
Burgundy:
Burgundy “Convent of the Jacobins” (Louis Jadot): 75cl 29€
Pouilly-fuissé ferret domain: 75cl 45€
Crozes-Hermitage Organic: 75cl 39€
Bordeaux:
St Croix du Mont (Moelleux): 75cl 29.90€

Rosé wines

Auvergne local wines:
Roannaise odds AOP – Pitchers: 25cl 3€ – 50cl 6 – 1L 10€
Côte Roannaise the authentic: 75cl 15.90€
St Pourçain “Domain of the Golden Cross” 75cl 17.50€
Loire:
Chinon Couly Dutheil: 75cl 21€
Provence:
Côte de Provence: 75cl 23€

Waters

Badoit 1l: 3.50€
Chateldon 75cl: 5€
Evian 1l: 2.90€
Vittel 0.50cl: 2.20€
Volvic 75cl: 5€

Coming to Sam’s
La Marguetière

Let’s get in touch

contact@chezsam.com ’33 (0)4 15 40 09 29

Sam’s way, La Marguetière
03120 Andelaroche

Coming to Sam’s

From the N7: exit No.58 Follow dir Andelaroche to La Marguetière
From the D990-D994 on the right, Dir St-Martin d’Estreaux to La Marguetière

Timetables:

Home and bar

Monday to Saturday: from 8 a.m. to 10 p.m.
Sunday: 9 a.m. to 9 p.m.

Reception closed during the break: 3pm/6pm
except by appointment

Service

Every day from: 12 p.m. to 2 p.m. and 7 p.m. to 9 p.m.

Breakfast

From 7am (earlier on request at reception)