Sam’s: Menus

Discover below all cuisine, bar, wine list and breakfasts of Sam’s way

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Fresh, gourmet and natural flavours…

Sam’s way, an otherwise good restaurant, healthy and fun cuisine, fresh products exclusively french and local, short cycle. Farmers next door meat, ethical and respectful of animal welfare and the planet. Aromatics, condiments and some of the vegetables, picked from our permaculture vegetable garden. But above all, Sam’s way, flavors, a new gluttony, sharing, not to mention some traditional dishes! Sam’s way team is waiting for you…

Daily offerings

Today at Sam’s

Suggestions of the day

Sunday 17 Oct

Find here from Monday to Friday – posted from 10.30am – our suggestions of the day: starter, main course, dessert. Receive offers by email or sms? Click below

The menus

Bar list

Aperitifs

  • Grapefruit rosé, kir 12cl: 2.80€
  • Sam’s aperitif 12cl: 4.00€
  • Martini white or red 5cl 3.00€
  • Ricard, Berger Blanc 2cl: 2.50 / 4cl 4.80€
  • Baby Whisky 2cl: €2.50€
  • Regular Whisky 4cl: 4.50€
  • Malibu 4 cl: 3.50€
  • Vodka 4cl: 3.50€
  • Salts 4cl: 3.00
  • Muscat, Porto 5cl: 3.50€
  • White wine per glass: 2.60€
  • Red wine per glass: 2.60€

Draught beer

  • Kronenbourg Beer – Half 25cl: 2.90€ / Small 12.5cl: 1.60€
  • Grimbergen Beer – Half 25 cl: 3.90€ / Small 12.5cl: 2€
  • Monaco 25cl: 2.90€
  • Panache 25 cl: 2.70€
  • Picon supplement: 0.50€

Beer bottles

  • El Grande 33cl 3.90€
  • Ragnagna local craft beer: 5.00€
  • Local craft beer follow production: 5.00€

Various

  • Sam’s cocktail with alcohol: 6.90€
  • Sam’s non-alcoholic cocktail: 5.90€
  • Cured meat plate for 2 people 12€

Drinks

  • Coca Cola, Coca zero 33cl: 3.00€
  • Lemonade 25cl: 2€
  • Ice tea 25cl: 3.00€
  • Orange juice 25cl: 3.00€
    (Tomato; Pineapple; Orange)
  • ACE 25cl: 3.00€
  • Artisanal and local “Bissardon” fruit juice: 4.20€
    (Apricot; Apple-raspberry; vineyard peach)
  • Orangina 25cl: 3.00€
  • Tropical Oasis 33cl: 3.00€
  • Citrus Schweppes 25cl: 3.00€
  • Tourtel lemon: 3.00€
  • Diabolo: 2.20€
  • Vittel 25cl: 2.00€
  • Perrier 33cl: 2.60€
  • Syrup & cold still water: 1.50€
  • Sup syrup: 0.20€

Digestive

  • Pear 4cl: 4.90€
  • Local digestive 4cl: 4.90
  • Cognac 4cl: 4.90€
  • Calvados 4cl: 4.90€
  • Get 27: 3.50€
  • Get 31: 3.50€

Breakfast menu

Full formula

  • Full breakfast: 7.00€
    (Large hot drink, pastries, butter bread, homemade jam, fruit juice)

Hot drinks

  • Strong coffee 1.30€
  • Expresso served at the table 1.50€
  • Decaffeinated 1.50€
  • Expresso with a dash of milk 1.40€
  • Double espresso 2.60€
  • Long coffee 1.70€
  • Large coffee latte 2.90€
  • Hot Chocolate 2.90€
  • Tea 2.90€
  • Infusion 2.90€

More drinks

Fruit juice: 1.20€

Farm Formula

  • Farm breakfast: 12.50€
    (Large hot drink, pastries, butter bread, homemade jam, fruit juice, small plate of cold meats and cheese from our region)

A la carte

  • Croissant : 1.20€
  • Raisin bread: 1.50€
  • Chocolate croissant: 1.40€
  • Bread & butter: 1.40€
  • Homemade jam supplement: 0.60€
  • Fruit: 1.50€
  • Fruit salad depending on the season: 2.20
  • Omelette: 4.50€
  • Scrambled eggs: 4.50€
  • Boiled egg: 1.50€
  • Small plate of deli meats and country cheese: 6.50€
  • Farm cow or goat cheese strainer: 2.50€

On the menu side

Menu du Marché *13.90€(1) or 17,90€(2)

Jelly beef, shallot vinaigrette
Or – Strater of the day

Grilled steak & fresh french fries
or veggies of the day
Or – Main course of the day

Cheese board
Or – Farmhouse faisselle (cow or goat)

Daily dessert

the day + dish of the day + cheese or dessert of the day (Monday to Friday, lunchtime only, excluding public holidays)

(2)17.90€: Starter of your choice + main course of your choice + cheese + dessert (available 7/7 noon & evening) 

Menu Sam’s way 27€

Snail puff pastry with Auvergne blue cheese
Or – Beef antipasti salad with fresh goat cheese,
green salad, beef with fresh goat cheese, seasonal fruit & vegetables
Or – Beef carpaccio

Sam-Burger, ground steak, farmhouse Saint-Nectaire, tomato, onion, home-made rye bread & fresh french fries
Or – Butcher’s steak & fresh french fries
Or – Guinea fowl supreme with green pepper and side dish*.
Or – Char in green suit lemon cream, fragrant rice & vegetables of the day

Auvergne cheeses dish
Or – Cow or goat’s milk cheese

Soft chocolate cake with a creamy heart of red fruits
Or – Financier with hazelnuts & blackberry mousse
Or – Farmhouse ice cream (choice of 3 scoops)

La Marguetière menu 37€

Mise en bouche

Home-made foie gras, chutneys & brioche toast
Or – Pan-fried scallops with chanterelles & roasted hazelnuts
Or – Gourmet salad, green salad, tomato sorbet, duck breast stuffed with ceps, apple, beef pastrami

Grilled beef tenderloin & seasonal vegetables
Or – Pike perch with Roannaise’s coast sparkling wine and side dish*.
Or – Veal steak with garden herbs and side dish* (in the forest)

Auvergne cheeses dish
Or – Cervelle de canut, fresh cheese with herbs
Or – Farmhouse cow or goat cheese

Crème brûlée with Grand Marnier
Or – Homemade Liège chocolate
Or – Bavarois with red fruits
Or – Farmhouse ice cream (3 scoops)

Small farmers’ menu 8.50€

Homemade kid’s burger Or – Chicken nuggets Or – Ground steak. side dish: french fries, or vegetables of the day – Farmhouse ice cream (1 scoop) Or – Dessert of the day / Drink included: water syrup of your choice or fruit juice

Sam’s way menu

Entries

Starter of the day: …………. 7,00€
Beef nougat : …………. 7,00€
Beef antipasti salad : ….. 12,00€
Beef carpaccio : ……………. 12,00€
Nettle soup (according to season) : ……… 5,90€
Snail puff pastry with Auvergne blue cheese: ….. 12,00€
Pan-fried scallops with chanterelles and roasted hazelnuts: ….. 14,00€
Home-made foie gras, chutneys & brioche toast : ….. 14,00€

Large salads

Sam’ Salad, beef pastrami, Auvergne blue cheese toast, green salad, smoked beef, seasonal fruits & vegetables : …………………. 14,00€
Veggie salad, green salad, avocado, seasonal vegetables, egg, croutons, nuts …………………………………………. 14,00€
Gourmet salad, homemade tomato sorbet, green salad, duck breast stuffed with porcini mushrooms, beef pastrami : …………. 14,00€

Land or River side dishes

See also our meat and burger menu below

Forestière veal steak ……………………… 16,50€
Guinea fowl supreme with green pepper …….. 12,50€
Chef’s suggestion, see the daily menu ……… 11,00€
Char in a green suit ………………………… 14,00
Pike perch with Roannaise’s sparkling wine …. 13,00€

Cheese

Auvergne cheeses dish ………. 4,50€
Cervelle de canut, fresh cheese with herbs …. 3,50
Faisselle fermière, cow or goat ……… 2,50€

Homemade desserts

Farmhouse ice cream (3 scoops) ……… 5,90
Hazelnut Financier with blackberry mousse ….. 5,90€
Liège chocolate ……………………. 6,90€
Coffee/Tea gourmet ……………. 7,50€
Crème brûlée with Grand Marnier ….. 5,50€
Red fruit bavarois ……… 5,90€
Daily dessert …………… 4,50€
Moelleux chocolate creamy red fruits heart … 5,90€

Special meat

Exclusively French meats from local farm farms in sensiculture
respectful of animal welfare and the environment
Grilled steak 150g approx…………………………………………………………… €12.50
Steak tartare chopped by knife 180g approx. prepared minute, with condiments, seasonings ….. 16,00€
Sliced beef with green pepper…………………………………………………………………… €15,50
Sam-Burger, ground steak 150gr approx, St Nectaire, tomato, onion, homemade rye bread …………………………………………………… 14,00€
Black-Burger, minced steak 150gr approx, Fourme D’Ambert candied tomato, lettuce, bacon, homemade black bread ………………………….. 14,00€
THE-Burger, ground beef steak matured in whisky 160g approx, farmhouse cheese, tomato, special sauce, wheat salad, homemade bread with nettle pesto ……………………………………………………………. 20,50€
Tatanoix beef marinated in walnut oil, apple, cider vinegar, approx 150g ……………………………………. 15,00€
Grilled rib steak or sirloin in pepper sauce approx 330 g …………………………………………………………… 18,00€
Matured rib steak approx. 400 g ………………………………………………………………………………………………… 32,00€
Grilled beef fillet approx. 200 g ………………………………………………………………………………………………….. 20,00€
Grilled beef board selected by the Chef, made for two …………………………………………………………………… 35,00€
Beef steak 170g approx. ………………………………………………………………………………………………………………….. 16,50€
Prime rib of beef 1500g approx, for 2 persons ………………………………………………………………………… 68,00€
Matured rib of beef 1400g approx, for 2 persons, subject to availability …………………………………. 89,00€

 

Our meats are accompanied by the choice of: homemade french fries, seasonal vegetables, green salad
More info on sensiculture: chezsam.fr/sensiculture

Wine list

Sparkling wines

Sparkling White Roannaise Côtes: 24, 90€
Sparkling Rosé Roannaise Côtes: 24, 90€
Bernard Remy Prestige Champagne: 45€
Champagne Carte blanche: 37€

Red wines

Auvergne local wines:
Roannaise odds AOP – Pitchers: 25cl 3 – 50cl 6 – 1L 10
Côte Roannaise loseriziere: 75cl 14.90€
Roannaise Coast Heads: 75cl 17.50€
St-Pourçain domain of the golden cross: 75cl 17.50€
Loire wines:
St. Nicholas of Bourgueil “the slings”: 37.5cl 16€ – 75cl 26€
Chinon return to the franc – Organic: 75cl 29€
Rhône Coast:
Rhone Coasts M.Chapoutier: 37.5cl 11€ – 75cl 20€
Crozes-hermitage M.Chapoutier Bio: 75cl 33€
St Joseph ‘Deschants’: 75cl 35€
Burgundy:
Burgundy Louis Jadot “Convent of the Jacobins”: 75cl 29€
Maranges Louis Jadot: 75cl 39€
Pommard: 75cl 75€
Gevrey-chambertin 75cl 78€
Bordeaux:
Côtes de bourg “High Bajac”: 75cl 26€
Pessac Léognan “Olive Lordship”: 75cl 39€
Lalande de Pomerol: 42€
Margaux: 75cl 79€

White wines

Auvergne local wines:
St Pourçain – Pitchers: 25cl 3€ – 50cl 6 – 1L 10€
Côte Roannaise: 75cl 15.90€
St Pourçain “Domain of the Golden Cross” 17.50€
Loire:
Chinon “Chenin”: 75cl 24€
Burgundy:
Burgundy “Convent of the Jacobins” (Louis Jadot): 75cl 29€
Pouilly-fuissé ferret domain: 75cl 45€
Crozes-Hermitage Organic: 75cl 39€
Bordeaux:
St Croix du Mont (Moelleux): 75cl 29.90€

Rosé wines

Auvergne local wines:
Roannaise odds AOP – Pitchers: 25cl 3€ – 50cl 6 – 1L 10€
Côte Roannaise the authentic: 75cl 15.90€
St Pourçain “Domain of the Golden Cross” 75cl 17.50€
Loire:
Chinon Couly Dutheil: 75cl 21€
Provence:
Côte de Provence: 75cl 23€

Waters

Badoit 1l: 3.50€
Chateldon 75cl: 5€
Evian 1l: 2.90€
Vittel 0.50cl: 2.20€
Volvic 75cl: 5€

Coming to Sam’s
La Marguetière

Let’s get in touch

contact@chezsam.com ’33 (0)4 15 40 09 29

Sam’s way, La Marguetière
03120 Andelaroche

Coming to Sam’s

From the N7: exit No.58 Follow dir Andelaroche to La Marguetière
From the D990-D994 on the right, Dir St-Martin d’Estreaux to La Marguetière

Timetables:

Home and bar

Monday to Saturday: from 8 a.m. to 10 p.m.
Sunday: 9 a.m. to 9 p.m.

Reception closed during the break: 3pm/6pm
except by appointment

Service

Every day from: 12 p.m. to 2 p.m. and 7 p.m. to 9 p.m.

Breakfast

From 7am (earlier on request at reception)