New-peasant restaurant / Farm shop

Sam’s way

Down here cooking


Freshness, greedy and natural flavors…

Sam’s way, an otherwise good restaurant, a healthy and pleasure cooking, fresh french products mainly local, short circuit. Farmers next door meat, ethical and respectful of animal welfare and the planet. Aromatics, condiments and some vegetables picked from our permaculture vegetable garden. But above all, Sam’s way, flavors, a new gluttony sharing, not to mention some traditional dishes! Sam’s way team is waiting for you…

French, so what!

At Sam’s: Cock-a-doodle-doo! and Hooray local

Welcome to Sam’s way ! Sam, it’ s Samuel, a local breeder, passionate about nutrition and health, passionate about nature, rurality. Passionate about peasant common sense, for which, physical form and health begin with the quality we have in our plate. And the products quality usually rhymes with their provenance! At Sam’s, almost all of your plate comes from local farms and producers, for direct sale and of course in short circuit. Vegetables and aromatics come from our permaculture garden and “O chimie”. Selection of products is based on french responsible and sustainable production.

Long live the republic…

Democratic and demo-critical

Sam’s way, we like the mixing of tastes, people, styles and ideas… We like to please locavores (non-integrists) with quality products and gastronomy accessible to the greatest number in a friendly, authentic, relaxed state of mind. But Samuel – like most of his colleagues – is a proud farmer of his work and who wants to create the meeting between the consumer and the producers. He likes to explain – to whomever wishes – his methods of alternative agriculture, “Sensiculture” which borrows the best from the present as in the past, and to all responsible and sustainable agriculture without parish quarrels. The mix, the democratic and demo-critical (well French) mix of ideas, is also a bit of Chez Sam life purpose – we see things, we hear, we taste, we feel we understand, and we appropriate, we discuss and we can even go home with farm products.


Yum yum

Here, something of interest for all of you

What about Sam’s kitchen? It, too, comes from a mix, mix from the past – with its vegetables and herbs from the garden, its soup with nettles and other childhood foodstuffs – and the present, which favors responsible, respectful and fair productions and more dietary recipes. Our products have their stories, their story of their production, of their producer, so ask Sam, when you see him here… And if you want to know more, take part in the upcoming events: permaculture day, gastronomy and health day, botanical day, agriculture evenings of the world, discovery of sensiculture in livestock, culture, market gardening… Or more traditional events such as spit meat, cabbage soup, bocce, various tastings, fishing parties, because, in our country, “interest for all of you”… Finally, we want to say thank you in advance, to you who read these lines and who come to “french enjoy” and “regal peasant” Sam’s way.

At Sam’s, “everything is here”

fresh home…

Sam’s way cooking is made house every day, based on french products, fresh, local producers or local markets. The meats are exclusively french. Preservative products are made by us or supplied to craftsmen in short circuit. For exceptions, the service notifies guests before ordering and we indicate as much as possible the no french provenances in our menu.

Daily offerings

Today at Sam’s

Suggestions of the day

Wednesday 30 Nov

Find here from Monday to Friday – posted from 10.30am – our suggestions of the day: starter, main course, dessert. Receive offers by email or sms? Click below

The Chef’s Selection

Nettle soup

A classic of our countryside, healthy and natural, revisited by Chez Sam (depending on the season)

Snail leaf

Auvergne blue cheese sauce, some fresh herbs and garden salad

Steak tartare

Great French Meat from here, Knife chopped steak served prepared all Fresh House

Beef Coast

Large French meat from local responsible farms, matured or not (depending on available)


Inexhaustible profiteroles with two chocolates, prepared at home by the Chef

Non-contractual photos, trainings and components vary, depending on the supply, the season, the kitchen team

On the menu side

Menu du Marché *14.50€(1) or 18,90€(2)

Jelly beef, shallot vinaigrette
Or – Strater of the day

Grilled steak & fresh french fries
or veggies of the day
Or – Main course of the day

Cheese board
Or – Farmhouse faisselle (cow or goat)

Daily dessert

(1) Entry of the day+ dish of the day + cheese or dessert of the day (Monday to Friday, lunchtime only, excluding public holidays)

(2)17.90€: Starter of your choice + main course of your choice + cheese + dessert (available 7/7 noon & evening) 

Menu Sam’s way 28€

Snail puff pastry with Auvergne blue cheese
Or – Beef antipasti salad with fresh goat cheese,
green salad, beef with fresh goat cheese, seasonal fruit & vegetables
Or – Beef carpaccio

Sam-Burger, ground steak, farmhouse Saint-Nectaire, tomato, onion, home-made rye bread & fresh french fries
Or – Butcher’s steak & fresh french fries
Or – Guinea fowl supreme with green pepper and side dish*.
Or – Char in green suit lemon cream, fragrant rice & vegetables of the day

Auvergne cheeses dish
Or – Cow or goat’s milk cheese

Soft chocolate cake with a creamy heart of red fruits
Or – Financier with hazelnuts & blackberry mousse
Or – Farmhouse ice cream (choice of 3 scoops)

La Marguetière menu 38€

Mise en bouche

Home-made foie gras, chutneys & brioche toast
Or – Pan-fried scallops with chanterelles & roasted hazelnuts
Or – Gourmet salad, green salad, tomato sorbet, duck breast stuffed with ceps, apple, beef pastrami

Grilled beef tenderloin & seasonal vegetables
Or – Pike perch with Roannaise’s coast sparkling wine and side dish*.
Or – Veal steak with garden herbs and side dish* (in the forest)

Auvergne cheeses dish
Or – Cervelle de canut, fresh cheese with herbs
Or – Farmhouse cow or goat cheese

Crème brûlée with Grand Marnier
Or – Homemade Liège chocolate
Or – Bavarois with red fruits
Or – Farmhouse ice cream (3 scoops)

Small farmers’ menu 8.50€

Homemade kid’s burger Or – Chicken nuggets Or – Ground steak. side dish: french fries, or vegetables of the day – Farmhouse ice cream (1 scoop) Or – Dessert of the day / Drink included: water syrup of your choice or fruit juice

products from local farms

Farm shop
My Nature France

Meat, vegetables, aromatics, peasant preparations – drinks, honeys, jams – direct from local farms.

Ask the team’s schedules in the dining room Chez Sam – Opening time posted on the door of the shop

Coming to Sam’s
La Marguetière

Let’s get in touch
+33 (0)4 15 40 09 29

Sam’s way, La Marguetière
03120 Andelaroche

Coming to Sam’s

From N7: exit No.58 Follow dir Andelaroche to La Marguetière
From D990-D994 on the right, Dir St-Martin d’Estreaux to La Marguetière



Monday thursday : Closed
Friday open : 6 to 11h PM
Saturday open  : 8 AM to 3h PM and 6 to 11h PM
Sunday open : 8 AM to 10h PM


From 7am (earlier on request at reception)