Welcome to Sam’s way ! Sam, it’ s Samuel, a local breeder, passionate about nutrition and health, passionate about nature, rurality. Passionate about peasant common sense, for which, physical form and health begin with the quality we have in our plate. And the products quality usually rhymes with their provenance! At Sam’s, almost all of your plate comes from local farms and producers, for direct sale and of course in short circuit. Vegetables and aromatics come from our permaculture garden and “O chimie”. Selection of products is based on french responsible and sustainable production.

What about Sam’s kitchen? It, too, comes from a mix, mix from the past – with its vegetables and herbs from the garden, its soup with nettles and other childhood foodstuffs – and the present, which favors responsible, respectful and fair productions and more dietary recipes. Our products have their stories, their story of their production, of their producer, so ask Sam, when you see him here… And if you want to know more, take part in the upcoming events: permaculture day, gastronomy and health day, botanical day, agriculture evenings of the world, discovery of sensiculture in livestock, culture, market gardening… Or more traditional events such as spit meat, cabbage soup, bocce, various tastings, fishing parties, because, in our country, “interest for all of you”… Finally, we want to say thank you in advance, to you who read these lines and who come to “french enjoy” and “regal peasant” Sam’s way.